Extra Chicken in Slow Cooker

At home the chicken likes the just to. So righteous that sometimes is to say “there is chicken” and twists the gesture. That bad reputation has earned the bird after years and years of wrong cooking. When I began to roast it at a moderate temperature in the oven for several hours, the thing began to change, but the poor hack continues with his on his back. I love it and I do not stop cooking it: grilled with its herbs and lemon, baked in four hours and so low that it is boned alone, the garlic, which reminds me of home.

What Is A Slow Cooker?

With the crock pot or slow cooking pot happens a bit like years ago when you explained that you had a blog. Then they looked at you with curiosity and you explained as if describing a native of Mars comes on, a Martian of all life. And the final gesture of your interlocutor was exactly to have half understood that the Martian had no antennas but a special glow in the eyes. In the United States and some Latin American countries, it is not necessary to give explanations, since the slow cooker is a habitual domestic appliance in its kitchens.

Definitive Guide To The Slow Cooker

Slow cooker or crock-pot can be your best friend in the kitchen, and you may not know it yet. This small appliance is a great ally for all those who lead a busy life but do not want to give up nourishing their bodies with real food. Yes, even you who complain about the lack of time all week, you can return, after a long day of work, to a house that smells of glory and enjoy a home-made, delicious and healthy dinner, made with the ingredients of Quality that you have chosen. With very little effort you can fill your freezer with succulent elaborations worthy of a feast: broths, sauces, soups and main dishes.